Shan Paya Masala 50g

The ingredients for Shan Paya Masala are nut meg, mace, cardamom powder, small cardamom, cinnamon, cloves, black cumin, white cumin, Kashmiri chili, and whole red chili. The trotters of goats, lambs, or cattle are used to make paya soup, a common South Asian dish. It is renowned for having a flavorful, rich broth that is often flavored with hot herbs. The food may taste especially tasty and substantial thanks to the unique depth of flavor that the slow cooking method adds. All of these Desi masala ingredients can be combined to create the ideal Paya Masala recipe, which you can use to make your Paya dinner.