Shan Nihari Masala 50g

The stew known as nihari originated in Lucknow, the capital of Mughal-era Awadh in the 18th century on the Indian subcontinent. Bone marrow, chicken, and slow-cooked meat—mostly a shank cut of cattle, lamb, or mutton, or goat meat—are the ingredients. Shan Nihari Masala comes with all the ingredients you need to prepare this traditional dish.