Green Plantain(green banana) 1pcs

The unripe plantain fruit, which belongs to the banana family, is called a green plantain. Green plantains are starchy and used in a variety of savory cuisines, in contrast to sweet bananas, which are usually consumed when ripe. Large and elongated, green plantains feature a thick green peel. The peel first becomes yellow and then black as they ripen, signifying a softer and sweeter interior. A mainstay in many tropical cuisines, green plantains are a multipurpose ingredient. You can bake them, fry them, boil them, or mash them. Mofongo, plantain chips, tostones, and twice-fried plantains are typical foods.