Dry Gundruk Vegetable 100g

Green mustard, cauliflower, and radish leaves are the main ingredients used to make gundruk, a fermented leafy green vegetable. It is widely used to make soup and pickles and is very well-liked by Nepalese. You can put it somewhere open. After a few days, the acidity can be detected by its scent or tasted. After that, it is sun-dried.