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Chin-Su Nam Nam Ngu Fish Sauce (500g) is a premium Vietnamese fish sauce made from fermented anchovies and sea salt. Rich in umami flavor, it enhances the taste of stir-fries, soups, salads, and marinades. Hygienically processed and bottled to ensure freshness, purity, and authentic Vietnamese taste in every dish.
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Chin-Su Nam Nam Ngu (Fish Sauce) 500g
¥550.00 (With Tax)
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| Weight | 0.65 kg |
|---|
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