Chana Dal (Buter Dal) 1kg

Brown chickpeas, sometimes referred to as Bengal gram or Kala chana, are split and skinned to make chana dal, or split chickpeas. Small, split lentils with a yellow hue make up chana dal. Though smaller, they resemble yellow split peas in shape. When cooked, chana dal has a somewhat gritty texture and a nutty flavor. Because it holds its shape effectively, it can be used in a wide range of recipes.