Green Moong With Skin 1kg

Whole green mung beans that haven’t been split and have kept their green skin are referred known as “green moong dal with skin.” Green moong beans have a green hue and are spherical and tiny. They look unique because of their green skin. A good source of plant-based protein, dietary fiber, vitamins, particularly folate and vitamin C, and minerals, including potassium and iron, are green moong beans. The skin contributes more fiber.