Thai Rice 5kg (タイ米 5kg)

Thailand is where most Thai rice is farmed. When cooked, it becomes soft and moist. It tastes a little sugary. When cooked, it can occasionally turn sticky. Compared to American long-grain rice, Thai rice is three times as sticky. The lengthy stalks of Thai rice are chopped and threshed. After that, the Thai rice can be left as paddy rice, which is hulled rice.